Lab 2.2.1: Food Testing
Food Testing with Chemical Indicators
Food testing with chemical indicators are very helpful in the fields of biomedical sciences because it can help determine what the cause of death may have been. To be able to test foods with chemical indicators you need to know the exact types of indicators that go with which types of food and what colors the indicators need to change to have the certain substances in it. In order to determine what type of macromolecules the food contains, you would have to watch what colors the indicator changes. This is effective in figuring if the food the person ate had anything to do with their death or what has been happening to them lately.
Food Testing with Chemical Indicators
Food testing with chemical indicators are very helpful in the fields of biomedical sciences because it can help determine what the cause of death may have been. To be able to test foods with chemical indicators you need to know the exact types of indicators that go with which types of food and what colors the indicators need to change to have the certain substances in it. In order to determine what type of macromolecules the food contains, you would have to watch what colors the indicator changes. This is effective in figuring if the food the person ate had anything to do with their death or what has been happening to them lately.